Cutting Board Care Guide

Cutting Board / Cheese Slicer / Charcuterie

Cleaning:
After each use, wash your board with warm water and a small amount of mild soap. Wipe clean, rinse, and dry immediately—never soak or put it in the dishwasher, as this can warp or crack the wood. For deeper cleaning or deodorizing, sprinkle coarse salt or baking soda on the surface and scrub with half a lemon, then rinse and dry.

Board Butter:
To keep your board protected and looking its best, apply board butter regularly—about once a month, or anytime the wood looks dry.
To apply: put a small amount (quarter size) on a soft cloth, then rub it into the wood in the direction of the grain. Repeat on other side. Let it absorb for several hours or overnight, then buff off any excess with a clean, dry cloth.

General Tips:

• Always store the board dry.

• Stand it upright occasionally to help both sides breathe evenly.

• Avoid prolonged contact with liquids and raw meat.

Proper care will keep your board beautiful, hygienic, and long-lasting.